Restaurante La Hacienda Menu (Update 2025)
Welcome to Restaurante La Hacienda, a delightful Colombian breakfast and brunch spot nestled in the heart of Tampa, Florida. This vibrant eatery specializes in hearty traditional breakfasts that awaken your senses and satisfy your cravings.
The menu boasts an array of authentic dishes, highlighted by the Calentado la Hacienda, featuring a savory blend of beef or pork, scrambled eggs, and sweet plantains, all adeptly paired with corn cake. Each bite encapsulates the essence of Colombian cuisine.
Don’t miss the Arepas, as they come in various delightful options, from pork rinds to tender beef, ensuring something for everyone. For those looking to share, the Empanadas and Tostones con Hogao make excellent choices. With outdoor seating and a welcoming atmosphere, Restaurante La Hacienda transcends mere dining; it offers a warm Colombian experience.
Whether you dine in or take out, let your culinary journey begin here!
Desayunos
Calentado la Hacienda
Calentado, meat: beef or pork, eggs: scrambled or casserole, corn cake, and cheese sweet plantain slices.
Calentado la Finca
Calentado, meat: beef or pork, and corn cake cheese.
Cacereola la Hacienda
Calentado, eggs with hogao, bacon, tender corn, mozzarella cheese, and corn cake.
Cacerola la Finca
Calentado, fried eggs, sweet plantains, fried pork, belly in pieces, and corn cake.
Beef Empanadas
Chicken Empanadas
Pork rinds
Sausage
Morcilla
Tostones Con Hogao
Papa Criolla
Buuelo
Almojabana
Pandequeso (rosca)
Pa Picar
Arepas
Arepas Tela with pork rinds
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Arepas with breast
Arepas with Pork Meat
Arepas with Beef
Arepas with Scrambled Eggs
Arepas with Fried Eggs
Arepas with Cheese
Arepas with Sausage
Arepas with Blood Sausage
Arepas with Bacon
Arepa with eggs (onions and tomatoes)
Filete de Pescado al Ajillo
Green plantains, salad, and rice.
Filete de Pescado al Ajillo con Camarones
Green plantains, salad and rice.
Filete de Pescado en Salsa Criolla
Salad, rice, potato, and yuca
Filete de Pescado Apanada
Green plantains, salad, and rice.
Cazuela de Mariscos
Green plantains and salad.
Camarones al Ajillo
Green plantains, salad, and rice.
Ceviche de Camarones
Green plantains or soda crackers.
Pescados
Picadas la Hacienda
Picadas la Hacienda Por 2 Personas
Chicharron, chorizo, morcilla, patacones, arepitas, yuquitas fritas y papita criolla.
Picadas la Hacienda Por 4 Personas
Chicharron, chorizo, morcilla, patacones, arepitas, yuquitas fritas y papita criolla.
Picadas la Hacienda Por 6 Personas
Chicharron, chorizo, morcilla, patacones, arepitas, yuquitas fritas y papita criolla.
Picada La Hacienda Por 1 Persona
Bandeja Paisa la Hacienda
Grilled steak, Colombian sausage, pork riund, blood sausage, rice, egg, sweet plantains, corn cake and accompanied by the antioqueno beans.
Bandeja Paisa
Grilled steak, Colombian sausage, pork rind, rice, egg, sweet plantains, and corn cake and of course accompanied by the antioqueno beans.
Tipico Montanero
Traditional and poetic mountaineer dish that represents the arrieros. Culture and strength of Antioquia. Consisting of: pork rind, Colombian sausage, ground beef, fried egg, rice, sweet plantains and of course, and accompanied by the antioqueno beans.
Frijoles con Carne Molida
Delicious beans, ground beef, sweet plantains, and corn cake.
Frijoles con Chicharron
Succulents beans, 30 legs fried pork belly rice, sweet plantains, and corn cake.
Cazuela de Frijoles la Hacienda
Exquisite combination of beans, chorizo, fried pork belly, sweet plantain pieces, corn and potato chips, and accompanied by avocado and corn cake.
Mini bandeja with Pork
Mini bandeja with Beef
Mini bandeja with Fried Pork Belly
Platos Tipicos
Carnes
Parrilla de Carnes Mix
Meat grill mix, pork, beef, and chicken.
Pechuga a la Plancha
Accompanied with salad, fried rice and potatoes or steamed rice and potatoes or green plantains.
Chicken Breast in Mushroom Sauce
Accompanied with salad, rice, and potatoes. Fried or steamed.
Churrasco
Accompanied with salad, rice, and potatoes. Fried or steamed or green plantains.
Punta de Anca
Accompanied with salad, rice, and potatoes. Fried or steamed.
Filete de Cerdo en Salsa de Champinones
Medallions of pork bathed in mushroom sauce accompanied with salad, rice, and potatoes. Fried or steamed.
Bistec Encebollado
Accompanied with salad, rice, and potatoes. Fried or steamed or green plantains.
Bistec a la Plancha
Accompanied with salad, rice, and potatoes. Fried or steamed or green plantains.
Lengua en Salsa Criolla
Accompanied with potatoes, yucca, and salad.
Higado Encebollado
Accompanied with salad, rice, and potatoes. Fried or steamed or green plantains.
Higado a la Plancha
Accompanied with salad, rice, and potatoes. Fried or steamed or green plantains.
Sobre Barriga a la Criolla
Accompanied with salad, rice, potatoes, and yucca.
Lomo Salteado
Accompanied with salad, rice, potatoes, and yucca.
Arroz con Pollo
Chuleta Apanada
Menu infantil
Chicken tender with French fries